Some might call this a sake while others will say it’s a natural plum wine. Both are right. Yet given its sweetness thanks to a healthy union of plum, honey, citrus and brown sugar, it’s best served as a desert wine or alongside charcuterie.

So if you’re looking to impress the crew at the next housewarming, kickback or random byob function, grab this bottle and tell everyone that Heiwa is located in Wakayama - widely known as plum country - where this natural wine is made by hand. You’re welcome.